Who are you calling "chicken?"
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View all art tagged Kentucky Fried Chicken
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In 1930, Harland Sanders owned a gas station in Corbin, Kentucky. He would cook chicken dinners, using his own secret recipe, for travelers stopping to refuel. He served his customers in his living quarters in the service station. Through word of mouth, his local popularity grew, and Sanders moved his operation to a motel with a restaurant that seated 142 people. He still did all the cooking. Over the next several years, he developed a pressure fryer that allowed the chicken to be cooked much faster than by pan frying.
Read more... http://blog.marshotelonline.com/2009/11/01/monday-artday-chicken/
- I'm Josh Pincus is Crying. I like to draw things and I don't eat chicken.
- Mediums:
- Illustrations, Drawings, Fan Art
- Posted
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By: Josh Pincus
